Small Plates & Starters    |    Mains    |    Breakfast    |    Burgers & Sandwiches    |    Kids, Desserts & Extras

Hot Chips  –  9
Served with tomato sauce & ailoi.  Choose from traditional cut or shoestring.                                           

Wedges   –  16
Seasoned potato wedges with bacon, cheese, sour cream, and salsa

Chilli Beef Nachos – 20
Served with jalapenos, cheese, guacamole, sour cream, & salsa

Southern Fried Chicken Wings – 17
Served with blue cheese sauce, buffalo sauce, & green salad

Seafood Chowder  –  17
Creamy seafood chowder served with toasted ciabatta

Caesar Salad  – 18
Cos lettuce, bacon, parmesan, garlic croutons, a poached free range egg & Caesar dressing

Add Chicken – 5

Add Salmon – 6

Crispy Chicken and Roast Vege Salad  –  18
Tender cripsy chicken bites, roast pumpkin & kumara, red onion, tomato, lettuce, and spinach, tossed in an avocado sour cream dressing

Thai Beef Salad  –  21
Marinated strips of sirloin with carrot, red onion, red cabbage, & cashews tossed in a coriander, sweet chili and lime dressing.  Topped with crispy noodles

Mussels  – 19
NZ Mussels served in a fresh tomato & herb broth served with toasted ciabatta bread

Pizza  –  19
Ask staff for today’s creation

Hot Platter To Share  2 – 4 people  – 34
Chicken wings, chicken popcorn, mini hotdogs, fish bites, calamari, spring rolls, fries, tomato sauce & aioli

#107 Antipasti Board   2 – 4 people  –  42
Selection of seafood, smoked meats, cheeses, pickles, olives, dried fruit, nuts, grilled peppers, crackers, ciabatta, and dips