Tapas    |    Mains    |    Brunch    |    Bar Snacks & Light Meals    |    Kids, Desserts & Extras

Hot Chips  –  8
Served with tomato sauce & ailoi                                          

Wedges   –  15
Seasoned potato wedges with guacamole, sour cream, and salsa

Chilli Beef Nachos   18
Served with jalapenos, cheese, guacamole, sour cream, & salsa

Southern Fried Chicken Wings –  15
Served with blue cheese sauce & green salad

Seafood Chowder  –  15
Creamy seafood chowder served with toasted ciabatta

Chicken Caesar Salad  –  20
Cos lettuce, grilled chicken breast, bacon, parmesan, garlic croutons, a poached free range egg & Caesar dressing

Thai Beef Salad  –  19
Marinated strips of sirloin with carrot, red onion, red cabbage, & cashews tossed in a coriander, sweet chili and lime dressing.  Topped with crispy noodles

Mussels  – 18
NZ Mussels served in a fresh tomato & herb broth served with toasted ciabatta bread

Pizza  –  18
Ask staff for today’s creation

Hot Platter To Share  2 – 4 people  – 32
Chicken wings, chicken popcorn, mini hotdogs, fish bites, calamari, spring rolls, fries, tomato sauce & aioli

#107 Antipasti Board   2 – 4 people  –  42
Selection of seafood, smoked meats, cheeses, pickles, olives, dried fruit, nuts, grilled peppers & aubergine, crackers, ciabatta and dips