Burgers & Sandwiches    |    Breakfast    |    Bar Snacks & Light Meals    |    Kids, Desserts & Extras

Fish & Chips $26 Beer battered fish served with salad, tartare sauce & fries

Tocks Steak $34 250g scotch fillet chargrilled to perfection with a fried egg, chips & salad. Served with your choice of mushroom sauce, peppercorn sauce or garlic butter

Chicken & Peach Carbonara $25 Creamy chicken, mushroom, bacon & peach tossed through penne pasta

BBQ Pork Ribs $27 Deliciously messy, fall off the bone ribs in a smokey BBQ sauce served with potato wedges

Lamb Shank $27 Slow braised with red wine, carrots, celery & tomato. Served with mash – Add an extra Shank +$8

Pork Belly $29 Braised in Apple Cider and fennel, served with creamy mash, braised vegetables, pork jus & apple sauce