Mains Small Plates & Starters | Burgers & Sandwiches | Breakfast | Bar Snacks & Light Meals | Kids, Desserts & Extras BBQ Pork Ribs – $27 Deliciously messy, fall-off-the-bone ribs in a smokey BBQ sauce. Served with potato wedges. Prawn Pasta – $30 Thai inspired. Prawns, ginger, peanuts, onions, capsicum, & chillies with a prawn & soy sauce, tossed with spaghetti Eye Fillet Steak – $37 200g Eye Fillet Steak served with baby spinach, creamy scalloped potatoes, seasonal vegetables, caramelised onions, and red wine jus. Tock’s Steak – $34 250g Scotch Fillet chargrilled to perfection with a free range fried egg, chips, and salad. Served with your choice of mushroom sauce, peppercorn sauce, or garlic butter. Fish & Chips – $26 Beer battered fish, served with salad, tartare sauce, and fries. Pork Belly – $29 Braised in Apple Cider and fennel, served with creamy mash, braised vegetables, pork jus, and apple sauce. Lamb Shank – $30 Slow braised with red wine, carrots, celery & tomato, served with mash.