Small Plates & Starters | Burgers & Sandwiches | Breakfast | Bar Snacks & Light Meals | Kids, Desserts & Extras
BBQ Pork Ribs – $24
Deliciously messy, fall off the bone ribs in a smokey BBQ sauce. Served with potato wedges.
Beef Cheek – $29
Tender beef cheek served with a potato croquette, seasonal vegetables, and a red wine thyme sauce
Chicken & Tomato Pasta – $22
Tender chicken and fresh tomato basil sauce tossed with rigatoni pasta and topped with parmesan
Tock’s Steak – $32
250g Scotch Fillet chargrilled to perfection with a free range fried egg, chips, salad. Served with your choice of mushroom sauce, peppercorn sauce, or garlic butter
Fish & Chips – $24
Beer battered fish, served with fries, salad, and tartare sauce.
Pork Belly – $26
Braised in Good George Apple Cider and fennel, served with pork jus, apple sauce, herb mash, seasonal vegetables and crackling
Lamb Shank – $27
Slow braised with red wine, carrots, celery & omato, served with mash. Add another shank for $10
