Small Plates & Starters | Burgers & Sandwiches | Breakfast | Bar Snacks & Light Meals | Kids, Desserts & Extras
BBQ Pork Ribs – $27
Deliciously messy, fall-off-the-bone ribs in a smokey BBQ sauce. Served with potato wedges.
Prawn Pasta – $30
Thai inspired. Prawns, ginger, peanuts, onions, capsicum, & chillies with a prawn & soy sauce, tossed with spaghetti
Eye Fillet Steak – $37
200g Eye Fillet Steak served with baby spinach, creamy scalloped potatoes, seasonal vegetables, caramelised onions, and red wine jus.
Tock’s Steak – $34
250g Scotch Fillet chargrilled to perfection with a free range fried egg, chips, and salad. Served with your choice of mushroom sauce, peppercorn sauce, or garlic butter.
Fish & Chips – $26
Beer battered fish, served with salad, tartare sauce, and fries.
Pork Belly – $29
Braised in Apple Cider and fennel, served with creamy mash, braised vegetables, pork jus, and apple sauce.
Lamb Shank – $30
Slow braised with red wine, carrots, celery & tomato, served with mash.
